WSQ Clean Food Shops - COMING SOON

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Target Audience

The WSQ cleaning aims to help workers in the cleaning industry obtain the fundamental skills and equip them with the basic knowledge of cleaning for their specific environment.

Course Overview

On completion of this module, participant will be equipped with the necessary and relevant knowledge and skill in food hygiene and industrial health and safety procedures in cleaning food shops. Participants will be equipped with the skill sets in selecting the appropriate tools and chemicals to clean various areas in a food shop such as toilet, hard floor, utensils, tables and seats and refuse-holding area.

Course Duration

24 hours (including assessment)

Course Outline

• Industrial health and safety procedures
• Select and pack cleaning tools, equipments, chemicals and supplies
• Clean hard floor
• Identify utensils and receptacles for collecting and washing purposes
• Collect used utensils
• Clean tables and seats
• Clean refuse-holding area
• Reinstate work area

Course Location

On-site training can be arranged upon request for company training with a minimum number of 10 persons.

Methodology

• Lectures / Demonstrations / AV Presentations
• Practical Training and Role-Plays
• Oral and Written Questions and Answers

Certification

• Statement of Attainment (SOA) from the Workforce Development Agency (WDA)
• Certificate of Attendance from NTUC LearningHub^®

Enquiry

Type of enquiry Corporate Individual

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Preferred Contact Email Telephone Call Morning Noon Evening

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