CIEH Level 2 Award in Food Safety Awareness in Catering

Target Audience

Anyone working in a catering setting where food is being prepared, cooked and handled.

At the end of the course, participants will able to:

8 hours (including 1-hour examination)

There will be a MCQ assesssment

Introduction to food safety

Participants should understand the terminology used in food safety and should be able to understand the consequences of poor food hygiene.

The law

Participants should understand the laws that apply to the food businesses and food handlers and should be able to understand the consequences of non-compliance with the food safety laws.

Food safety hazards

Participants should understand concept of food hazards and the risk of food poisoning.

Taking Temperatures

Refrigeration, chilling and cold holding of foods

Participants should understand how a reduction in storage temperature will minimize bacterial multiplication and the proper storage process of frozen food.

Cooking, hot holding and re-heating of foods

Participants should understand the importance of high temperatures in the supply of safe food and the risks associated with under-cooking, re-heating and hot holding of food.

Food handlers

Participants should understand the importance of personal hygiene in food handling and the need for protective clothing during the process.

Principles of safe food storage

Participants should understand the importance of utilizing appropriate storage conditions for different types of food

Cleaning

Food premises and equipment

Participants should recognize the need for high standards for structure and equipment to promote good hygiene in food premises.

Tradehub21
18, Boon Lay Way
#04-120
Singapore 609966

Price (Includes GST) $195.00 (Exam Fee: $40)
Note: Course fee is not inclusive of examination fee.

For company sponsored trainee who is Singapore Citizen or Permanent Resident, up to 90% funding is available from: